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Cornbread Dressing Croquettes Recipe

Cornbread Dressing Croquettes Recipe

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Ingredients

Count

Nutrition

1336

Calories

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Ingredients:

Serving

1 cup butter or margarine, divided
3 cups white cornmeal
1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 1/2 tsp salt
1 tsp baking soda
7 large eggs
3 cups buttermilk
3 cups soft breadcrumbs (we tested with 6 slices pepperidge farm white sandwich bread)
2 medium onions, diced (2 cups)
1 large bunch celery, diced (3 cups)
1/2 cup finely chopped fresh sage
2 (10 1/2-oz) cans condensed chicken broth, undiluted
1 tbsp pepper

Directions:

Place 1/2 cup butter in a 13 x 9 pan; heat in oven at 425° for 4 minutes.
Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk.
Pour hot butter into batter, stirring until blended. Pour batter into pan.
Bake, uncovered, at 425° for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
Melt remaining 1/2 cup butter in a skillet over medium heat; add onion and celery, and sauté until tender. Stir in sage; sauté 1 minute. Stir vegetables, remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Shape unbaked dressing into croquettes, using a 1/4 cup ice cream scoop. Place croquettes on lightly greased baking sheets, making sure not to crowd them on the sheets.
Bake at 400° for 30 minutes or until well browned (and internal temperature reaches 160°). Cool on baking sheets 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1336.47 Kcal (5596 kJ)
Calories from fat	600.21 Kcal
		% Daily Value*
Total Fat	66.69g	103%
Cholesterol	467.87mg	156%
Sodium	2033.87mg	85%
Potassium	1298.27mg	28%
Total Carbs	152.29g	51%
Sugars	21.38g	86%
Dietary Fiber	13.81g	55%
Protein	33.94g	68%
Vitamin C	7.4mg	12%
Vitamin A	0.6mg	19%
Iron	8.1mg	45%
Calcium	570.8mg	57%

Amount Per 100 g
Calories	169.44 Kcal (709 kJ)
Calories from fat	76.1 Kcal
		% Daily Value*
Total Fat	8.46g	103%
Cholesterol	59.32mg	156%
Sodium	257.86mg	85%
Potassium	164.6mg	28%
Total Carbs	19.31g	51%
Sugars	2.71g	86%
Dietary Fiber	1.75g	55%
Protein	4.3g	68%
Vitamin C	0.9mg	12%
Vitamin A	0.1mg	19%
Iron	1mg	45%
Calcium	72.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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