Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients
6
Count
Nutrition
188
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 1/4 oz) can whole kernel corn
  • 1 (14 3/4 oz) can cream-style corn
  • 1 (8 1/2 oz) box cornbread mix
  • 1 (8 oz) container sour cream

Directions:

  1. Mix all ingredients except sour cream in a bowl.
  2. Add sour cream last.
  3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.31 Kcal (788 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 99.58mg 33%
Sodium 68.22mg 3%
Potassium 60.45mg 1%
Total Carbs 5.11g 2%
Sugars 0.99g 4%
Dietary Fiber 0.28g 1%
Protein 2.9g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 358.8 Kcal (1502 kJ)
Calories from fat 305.73 Kcal
% Daily Value*
Total Fat 33.97g 27%
Cholesterol 189.73mg 33%
Sodium 129.98mg 3%
Potassium 115.19mg 1%
Total Carbs 9.73g 2%
Sugars 1.89g 4%
Dietary Fiber 0.54g 1%
Protein 5.52g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.4mg 6%
Iron 0.7mg 2%
Calcium 49.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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