Directions:
- Remove rind from bacon, fry until golden on both sides, chop finely.
- Beat butter until creamy, add egg yolk, mix well.
- Add grated cheese, mix well.
- Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
- Roll dough out on a lightly floured surface to 1/8 inch thick.
- Cut into rounds with a 1 1/2 inch fluted cutter.
- Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
- Allow to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.02 Kcal (7386 kJ) | ||
| Calories from fat | 1146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.35g | 196% | |
|---|---|---|---|
| Cholesterol | 429.14mg | 143% | |
| Sodium | 3665.08mg | 153% | |
| Potassium | 543.39mg | 12% | |
| Total Carbs | 104.27g | 35% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 52.9g | 106% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1114.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 267.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 196% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 143% | |
| Sodium | 854.59mg | 153% | |
| Potassium | 126.7mg | 12% | |
| Total Carbs | 24.31g | 35% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 2.59g | 44% | |
| Protein | 12.33g | 106% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 43% | |
| Calcium | 260mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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