Corn Relish Salad Recipe

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Corn Relish Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water; stir in cold water, vinegar, and salt. Chill until consistency of unbeaten egg white. Fold in corn, green pepper, pimiento, and onion. Spoon into a lightly oiled 4-cup mold. Chill mixture until set. Unmold salad onto a lettuce-lined serving plate, and garnish with a large dollop of mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.3 Kcal (127 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.86mg 1%
Sodium 299.3mg 12%
Potassium 62.58mg 1%
Total Carbs 2.48g 1%
Sugars 1g 4%
Dietary Fiber 0.62g 2%
Protein 1.84g 4%
Vitamin C 16.5mg 28%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 29.4 Kcal (123 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.78mg 1%
Sodium 290.35mg 12%
Potassium 60.71mg 1%
Total Carbs 2.41g 1%
Sugars 0.97g 4%
Dietary Fiber 0.6g 2%
Protein 1.79g 4%
Vitamin C 16mg 28%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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