Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
- Combine dissolved yeast, egg and butter; mix until butter melts.
- Combine 3 cups flour, sugar, salt and garlic salt.
- Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
- Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
- Turn dough out onto a well-floured surface and knead 1 minute.
- Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 400.
- Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.88 Kcal (5036 kJ) | ||
| Calories from fat | 436.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 29% | |
| Sodium | 4207.81mg | 175% | |
| Potassium | 386.56mg | 8% | |
| Total Carbs | 164.04g | 55% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.3mg | 57% | |
| Calcium | 688.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 75% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 29% | |
| Sodium | 1017.31mg | 175% | |
| Potassium | 93.46mg | 8% | |
| Total Carbs | 39.66g | 55% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 4.5g | 74% | |
| Protein | 7.16g | 59% | |
| Vitamin C | 3.2mg | 22% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.5mg | 57% | |
| Calcium | 166.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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