Tasty Pudding (Corn) Recipe

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Tasty Pudding (Corn)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (325 degrees for glass or pyrex).
  2. Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
  3. Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  4. Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.52 Kcal (513 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 107.03mg 36%
Sodium 191.48mg 8%
Potassium 163mg 3%
Total Carbs 8.84g 3%
Sugars 4.48g 18%
Dietary Fiber 0.5g 2%
Protein 6.03g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 107.18 Kcal (449 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 11%
Cholesterol 93.63mg 36%
Sodium 167.51mg 8%
Potassium 142.6mg 3%
Total Carbs 7.73g 3%
Sugars 3.92g 18%
Dietary Fiber 0.44g 2%
Protein 5.27g 12%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 95.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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