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Corn on the Cob With Horseradish-Dijon Butter Sauce Recipe

Corn on the Cob With Horseradish-Dijon Butter Sauce Recipe

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Corn on the Cob With Horseradish-Dijon Butter Sauce

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Ingredients:

Serving

8 ears corn, husked, cleaned and silk removed
1/2 cup butter, softened to room temperature
1/4 tsp salt (reduced from 1/2 teaspoon)
1/4 tsp cracked black pepper
1 tbsp fresh parsley, minced
2 tbsp dijon mustard
2 tsp prepared horseradish cream

Directions:

Cook the ears of corn as suggested in *Steps #4 and #5.
Sauce: combine ingredients and mix well.
For each ear of corn, spread on approximately 1 tablespoon of the sauce.
*Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1480.89 Kcal (6200 kJ)
Calories from fat	917.64 Kcal
		% Daily Value*
Total Fat	101.96g	157%
Cholesterol	244.85mg	82%
Sodium	500.12mg	21%
Potassium	2041.79mg	43%
Total Carbs	140.88g	47%
Sugars	21.94g	88%
Dietary Fiber	22.76g	91%
Protein	24.12g	48%
Vitamin C	56.1mg	93%
Vitamin A	1.1mg	38%
Iron	8.1mg	45%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	168.49 Kcal (705 kJ)
Calories from fat	104.41 Kcal
		% Daily Value*
Total Fat	11.6g	157%
Cholesterol	27.86mg	82%
Sodium	56.9mg	21%
Potassium	232.31mg	43%
Total Carbs	16.03g	47%
Sugars	2.5g	88%
Dietary Fiber	2.59g	91%
Protein	2.74g	48%
Vitamin C	6.4mg	93%
Vitamin A	0.1mg	38%
Iron	0.9mg	45%
Calcium	7.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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