Directions:
- Sift together flour, baking powder, salt, and pepper in a large bowl.
- Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.
- Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until golden brown, turning once. Drain on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.62 Kcal (6027 kJ) | ||
| Calories from fat | 328.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 390.87mg | 130% | |
| Sodium | 2529.67mg | 105% | |
| Potassium | 2338.66mg | 50% | |
| Total Carbs | 229.16g | 76% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 14.77g | 59% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 689.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 56% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 130% | |
| Sodium | 343.92mg | 105% | |
| Potassium | 317.95mg | 50% | |
| Total Carbs | 31.16g | 76% | |
| Sugars | 2.04g | 60% | |
| Dietary Fiber | 2.01g | 59% | |
| Protein | 6.21g | 91% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 25% | |
| Calcium | 93.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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