Corn Fritters Recipe

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Corn Fritters
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Ingredients:

Directions:

  1. Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter.
  2. Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last.
  3. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown.
  4. Serve corn fritters with powdered sugar, syrup, honey or butter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.72 Kcal (1221 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 45.43mg 15%
Sodium 809.15mg 34%
Potassium 320.46mg 7%
Total Carbs 40.33g 13%
Sugars 4.8g 19%
Dietary Fiber 3.98g 16%
Protein 6.57g 13%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 259.89 Kcal (1088 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 18%
Cholesterol 40.47mg 15%
Sodium 720.87mg 34%
Potassium 285.5mg 7%
Total Carbs 35.93g 13%
Sugars 4.28g 19%
Dietary Fiber 3.54g 16%
Protein 5.85g 13%
Vitamin A 0.1mg 2%
Iron 2mg 12%
Calcium 170mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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