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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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From Mom's recipe box. Ingredients:
2 1/2 cups corn kernels |
2 eggs, beaten |
1 1/4 cups flour |
1 teaspoon baking powder |
1 1/2 teaspoons table salt |
peanut oil, for frying |
Directions:
1. Stir corn into eggs. Sift together dry ingredients and stir into wet ingredients.
2. Heat peanut oil, 3 deep in pot, to 375°F Drop mixture by tablespoons into oil. Fry 5-8 minutes until golden brown, turning over once.
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