Directions:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 225.94mg | 9% | |
| Potassium | 374.96mg | 8% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 34% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 11% | |
| Sodium | 137.93mg | 9% | |
| Potassium | 228.9mg | 8% | |
| Total Carbs | 18.12g | 10% | |
| Sugars | 2.67g | 18% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn Fritters With Hot & Spicy Oriental Relish
Fresh corn, husks and silks removed (2 large or 3-4 mediu... and 14 more.. -
Fresh Corn Fritters
Ears of corn, Egg, beaten, Flour, Cornmeal, Heavy cream and 4 more.. -
Basic No-Fail Cornbread
All-purpose flour and 8 more.. -
Homemade Cornbread
All-purpose flour, Cornmeal, Sugar, Baking powder, Salt and 3 more.. -
Vegan Corn Bread
All-purpose flour, Cornmeal, Turbinado sugar and 5 more.. -
Crusty Quaker Cornbread
All-purpose flour, Cornmeal (quaker brand preferred) and 6 more.. -
Spicy Apple-glazed meatballs
Eggs, Milk, White or whole-wheat bread torn and 12 more.. -
Southern Corn Fritters
Fresh ears of corn (or a can cream style corn) and 7 more.. -
Blueberry Buttermilk Pancakes
Egg, beaten, All-purpose flour, Sugar, Baking powder and 5 more.. -
Cream of Tomato Soup
Whole tomatoes , packed in juice,drained,6 cups juice res... and 11 more.. -
Cheddar Corn Bread
Butter, at room temperature for greasing pie dish and 9 more.. -
Corny Corn Muffins
Milk, Vegetable oil (i prefer canola), Egg and 7 more.. -
Chile-Cheese Corn Bread
Butter, softened, Sugar, Egg substitute, Nonfat buttermilk and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
