Corn Flake Peanut Butter Cookies Recipe

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Corn Flake Peanut Butter Cookies
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Minutes

Ingredients:

  • 2 cups karo syrup
  • 2 cups sugar
  • 10 cups corn flakes
  • 1 tbsp vanilla

Directions:

  1. Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.47 Kcal (2640 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Sodium 223.04mg 9%
Potassium 337.56mg 7%
Total Carbs 101.43g 34%
Sugars 43.08g 172%
Dietary Fiber 3.65g 15%
Protein 11.99g 24%
Iron 1.3mg 7%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 384.94 Kcal (1612 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 33%
Sodium 136.18mg 9%
Potassium 206.1mg 7%
Total Carbs 61.93g 34%
Sugars 26.3g 172%
Dietary Fiber 2.23g 15%
Protein 7.32g 24%
Iron 0.8mg 7%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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