Corn Chowder With Ham Recipe

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Corn Chowder With Ham
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Ingredients:

Directions:

  1. Cut kernels off fresh corn; measure 2 cups corn. In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper. Bring to a boil. Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
  2. In a small bowl, whisk together the milk and flour. Stir into corn mixture. Cook, stirring constantly, for 2 minutes or until thickened and bubbly. Stir in ham. Cook for 2 minutes more or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.88 Kcal (854 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 5.28mg 2%
Sodium 327.86mg 14%
Potassium 585.86mg 12%
Total Carbs 33.35g 11%
Sugars 6.92g 28%
Dietary Fiber 4.98g 20%
Protein 8.54g 17%
Vitamin C 54.5mg 91%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 72mg 7%
Amount Per 100 g
Calories 62.87 Kcal (263 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 8%
Cholesterol 1.63mg 2%
Sodium 101.1mg 14%
Potassium 180.65mg 12%
Total Carbs 10.28g 11%
Sugars 2.13g 28%
Dietary Fiber 1.54g 20%
Protein 2.63g 17%
Vitamin C 16.8mg 91%
Vitamin A 0.1mg 11%
Iron 0.5mg 8%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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