Corn Casserole I Recipe

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Corn Casserole I
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Ingredients:

Directions:

  1. Mix together both types of corn, bell pepper, onion, melted butter, eggs, sour cream and corn muffin mix. Pour into 9x13 baking dish and top with grated cheese. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.2 Kcal (1081 kJ)
Calories from fat 160.28 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 68.15mg 23%
Sodium 404.96mg 17%
Potassium 216.88mg 5%
Total Carbs 20.12g 7%
Sugars 3.22g 13%
Dietary Fiber 1.81g 7%
Protein 7.44g 15%
Vitamin C 22.1mg 37%
Vitamin A 0.5mg 17%
Iron 6.9mg 39%
Calcium 133mg 13%
Amount Per 100 g
Calories 155.66 Kcal (652 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 27%
Cholesterol 41.09mg 23%
Sodium 244.14mg 17%
Potassium 130.75mg 5%
Total Carbs 12.13g 7%
Sugars 1.94g 13%
Dietary Fiber 1.09g 7%
Protein 4.49g 15%
Vitamin C 13.3mg 37%
Vitamin A 0.3mg 17%
Iron 4.2mg 39%
Calcium 80.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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