Corn Bread Fit For A Feast Recipe

Posted by
Rate It!
Corn Bread Fit For A Feast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sift first 4 ingredients together in a large bowl and add cornmeal
  2. Combine last 4 ingredients and add to first mixture
  3. Stir only until dry ingredients are dampened
  4. Pour into two greased 13x9x2 inch pans
  5. Bake in preheated 425 F oven for about 20 minutes
  6. Cut into 12 pieces each pan
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.46 Kcal (1011 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 36.42mg 12%
Sodium 249.65mg 10%
Potassium 279.06mg 6%
Total Carbs 29.69g 10%
Sugars 2.76g 11%
Dietary Fiber 2.15g 9%
Protein 5.6g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 235.85 Kcal (987 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 19%
Cholesterol 35.57mg 12%
Sodium 243.86mg 10%
Potassium 272.59mg 6%
Total Carbs 29.01g 10%
Sugars 2.69g 11%
Dietary Fiber 2.1g 9%
Protein 5.47g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 123.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top