Corn Bread Recipe

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Corn Bread
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Ingredients:

Directions:

  1. First you want to preheat bread to 350 degrees.
  2. Then you want to grease casserole dish.
  3. Then you want to pour mixture into the casserole dish.
  4. You can add green peppers, or hot peppers for extra heat.
  5. You can split recipe and put in freezer if it makes too much for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.09 Kcal (951 kJ)
Calories from fat 183.47 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 99.41mg 33%
Sodium 91.67mg 4%
Potassium 142.61mg 3%
Total Carbs 8.03g 3%
Sugars 0.99g 4%
Dietary Fiber 0.31g 1%
Protein 4.22g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 251.7 Kcal (1054 kJ)
Calories from fat 203.36 Kcal
% Daily Value*
Total Fat 22.6g 31%
Cholesterol 110.18mg 33%
Sodium 101.61mg 4%
Potassium 158.07mg 3%
Total Carbs 8.9g 3%
Sugars 1.1g 4%
Dietary Fiber 0.34g 1%
Protein 4.68g 8%
Vitamin C 1mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 98.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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