Directions:
- 1. Cook rice as directed on package.
- 2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
- 3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
- 4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
- 5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.08 Kcal (3032 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 125.78mg | 42% | |
| Sodium | 1182.47mg | 49% | |
| Potassium | 566.2mg | 12% | |
| Total Carbs | 59.17g | 20% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 363.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 194.1 Kcal (813 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 36% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 42% | |
| Sodium | 316.97mg | 49% | |
| Potassium | 151.77mg | 12% | |
| Total Carbs | 15.86g | 20% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 13.45g | 100% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1mg | 20% | |
| Calcium | 97.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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