Directions:
- Preheat oven to 400 degrees F.
- Soak oats in yogurt or sourcream just enough to make it moist.
- Sift dry ingredients into a bowl.
- In a separate bowl, add oil, sugars, and egg.
- Beat until well blended.
- Gradually fold in dry ingredients.
- Add chopped cranberries.
- Put in greased muffin tins.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3968.66 Kcal (16616 kJ) | ||
| Calories from fat | 1821.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.38g | 311% | |
|---|---|---|---|
| Cholesterol | 244.18mg | 81% | |
| Sodium | 7211.96mg | 300% | |
| Potassium | 2280.55mg | 49% | |
| Total Carbs | 498.73g | 166% | |
| Sugars | 199.23g | 797% | |
| Dietary Fiber | 35.13g | 141% | |
| Protein | 59.75g | 120% | |
| Vitamin C | 17mg | 28% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1217.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 360.95 Kcal (1511 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 311% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 81% | |
| Sodium | 655.93mg | 300% | |
| Potassium | 207.42mg | 49% | |
| Total Carbs | 45.36g | 166% | |
| Sugars | 18.12g | 797% | |
| Dietary Fiber | 3.2g | 141% | |
| Protein | 5.43g | 120% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 1.7mg | 105% | |
| Calcium | 110.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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