Coriander Cakes Recipe

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Coriander Cakes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  2. Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  3. Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  4. Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.73 Kcal (3139 kJ)
Calories from fat 282.15 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 171.91mg 57%
Sodium 117.18mg 5%
Potassium 199.43mg 4%
Total Carbs 101.89g 34%
Sugars 24.75g 99%
Dietary Fiber 3.3g 13%
Protein 14.59g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 357.18 Kcal (1495 kJ)
Calories from fat 134.42 Kcal
% Daily Value*
Total Fat 14.94g 48%
Cholesterol 81.9mg 57%
Sodium 55.83mg 5%
Potassium 95.01mg 4%
Total Carbs 48.54g 34%
Sugars 11.79g 99%
Dietary Fiber 1.57g 13%
Protein 6.95g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 0.8mg 9%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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