Coriander and Chilli Grilled Chicken Recipe

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Ingredients:

Serving

660 g chicken thigh fillets, halved
8 green onions, chopped coarsely
2 tsp bottled crushed garlic
1 tsp bottled chopped red chile
1/4 cup loosely packed fresh coriander
1 tsp sugar
1 tbsp fish sauce
1/4 cup lime juice
2 (300 g) cans chickpeas, rinsed, drained
1 medium egg tomatoes, chopped coarsely
2 green onions, chopped finely
2 tbsp lime juice
1 cup chopped fresh coriander
1 tbsp olive oil

Directions:

Make coriander chili sauce by blending or processing the 8 green onions, garlic, chili, 1/4 cup coriander and sugar until finely chopped. Add fish sauce and lime juice, blend well until combined.
Make chickpea salad, by combining remaining ingredients (except chicken) in large bowl, toss to combine.
Cook chicken, in batches on heated oiled grill plate, (or grill or barbecue) until almost cooked through. Brush about two-thirds of the coriander chili sauce all over the chicken, cook further 5 minutes or until chicken is cooked through.
Serve with chickpea salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.24 Kcal (3363 kJ)
Calories from fat	689.27 Kcal
		% Daily Value*
Total Fat	76.59g	118%
Cholesterol	173.25mg	58%
Sodium	462.86mg	19%
Potassium	695.09mg	15%
Total Carbs	11.47g	4%
Sugars	3.47g	14%
Dietary Fiber	1.58g	6%
Protein	19.14g	38%
Vitamin C	62.3mg	104%
Iron	4.2mg	23%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	338.16 Kcal (1416 kJ)
Calories from fat	290.17 Kcal
		% Daily Value*
Total Fat	32.24g	118%
Cholesterol	72.94mg	58%
Sodium	194.86mg	19%
Potassium	292.63mg	15%
Total Carbs	4.83g	4%
Sugars	1.46g	14%
Dietary Fiber	0.67g	6%
Protein	8.06g	38%
Vitamin C	26.2mg	104%
Iron	1.8mg	23%
Calcium	61.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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