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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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An easy layered casserole dish that is a snap to prepare definitely easier than the traditional chicken cordon bleu ! Ingredients:
6 slices white bread (your choice) or 6 slices whole wheat bread (your choice) |
6 chicken breast halves, cooked and sliced |
1 (8 ounce) package cream cheese, thinly sliced |
1/2 lb sliced cooked ham |
8 ounces shredded swiss cheese |
2 (10 ounce) packages frozen broccoli stems |
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350°F.
2. Place bread slices in the bottom of a greased 9x13-inch pan.
3. Layer chicken, cream cheese slices and ham over bread.
4. Sprinkle with 1 cup shredded Swiss cheese.
5. Top with broccoli.
6. Combine soup and pepper; spoon over broccoli.
7. Top with remaining cheese.
8. Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
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