Directions:
- Place bread in a greased 13-in. x 9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
- Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 235.61mg | 10% | |
| Potassium | 213.4mg | 5% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.01 Kcal (816 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 9% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 10% | |
| Sodium | 279mg | 10% | |
| Potassium | 252.7mg | 5% | |
| Total Carbs | 17.35g | 5% | |
| Sugars | 2.69g | 9% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 14.98g | 25% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 104.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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