Preheat oven to 350°F.
Have ready two 1 1/2 quart round deep casseroles/souffle dishes.
Cover potatoes with enough cold water to over them by 1 in a large pot.
Bring to a boil and boil potatoes for 30-45 minutes or until tender, adjusting heat as needed.
Drain, peel, and then place into a mixing bowl and using a mixed, beat them just until they are smooth (without overbeating or they will get gluey).
Beat in the butter, sugar, eggs 1 at a time, flour, salt, and extracts until well combined.
Put half of the mixture into each of the two souffle dishes.
Mix together nuts,the brown sugar,and the cinnamon and sprinkle on top of each evenly.
Bake, uncovered, for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.7 Kcal (4801 kJ)
Calories from fat	459.86 Kcal
		% Daily Value*
Total Fat	51.1g	79%
Cholesterol	248.23mg	83%
Sodium	566.83mg	24%
Potassium	1842mg	39%
Total Carbs	157.72g	53%
Sugars	77.18g	309%
Dietary Fiber	16.53g	66%
Protein	21.24g	42%
Vitamin C	9.4mg	16%
Vitamin A	4.8mg	161%
Iron	6.8mg	38%
Calcium	293mg	29%

Amount Per 100 g
Calories	166.38 Kcal (697 kJ)
Calories from fat	66.72 Kcal
		% Daily Value*
Total Fat	7.41g	79%
Cholesterol	36.02mg	83%
Sodium	82.24mg	24%
Potassium	267.26mg	39%
Total Carbs	22.88g	53%
Sugars	11.2g	309%
Dietary Fiber	2.4g	66%
Protein	3.08g	42%
Vitamin C	1.4mg	16%
Vitamin A	0.7mg	161%
Iron	1mg	38%
Calcium	42.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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