Directions:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the pancetta and cook until brown and crispy about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet add the onions and cook until they just start to caramelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper. Add the chicken and toss to coat.
- To the same skillet add 3 tablespoons olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tablespoons olive oil to the skillet and add the chicken. Cook the chicken until browned, about 6 minutes and transfer to the baking sheet.
- Turn the heat to medium and add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms and onions and let simmer for 3 minutes. If sauce is too thick add remaining red wine. Add butter, taste and adjust seasonings, if necessary.
- Bring a large pot of water to a boil over medium-high heat. Add the pasta and cook until al dente about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta and a drizzle of the remaining olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.59 Kcal (3503 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 98.43mg | 33% | |
| Sodium | 1224.08mg | 51% | |
| Potassium | 784.82mg | 17% | |
| Total Carbs | 71.49g | 24% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 59.98g | 120% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.84 Kcal (883 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 56% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 33% | |
| Sodium | 308.5mg | 51% | |
| Potassium | 197.79mg | 17% | |
| Total Carbs | 18.02g | 24% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 1.47g | 23% | |
| Protein | 15.12g | 120% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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