Copycat Taco Bell Taco Sauce Recipe

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Copycat Taco Bell Taco Sauce
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Ingredients:

  • 1 (6 oz) can tomato paste
  • 1 tsp soy sauce
  • 1 pinch black pepper
  • 1 tsp onion salt
  • 1/2 cup pickle relish
  • 1 tbsp postum instant drink powder
  • 1/4 cup ketchup
  • 1/2 cup water
  • 1/2 tsp cumin
  • 1 (10 1/2 oz) can tomato soup

Directions:

  1. In a large saucepan, over low heat, combine all ingredients.
  2. Whisk together well.
  3. When heated, it's ready to serve- makes enough sauce to cover 18 to 20 tacos.
  4. Unused sauce freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.11 Kcal (118 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 96.35mg 4%
Potassium 34.21mg 1%
Total Carbs 4.7g 2%
Sugars 2.47g 10%
Dietary Fiber 0.32g 1%
Protein 0.32g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 146.38 Kcal (613 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 2%
Sodium 501.66mg 4%
Potassium 178.15mg 1%
Total Carbs 24.47g 2%
Sugars 12.88g 10%
Dietary Fiber 1.67g 1%
Protein 1.68g 1%
Vitamin C 6.6mg 2%
Iron 1.2mg 1%
Calcium 24.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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