In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.39 Kcal (1869 kJ)
Calories from fat	258.17 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	110.83mg	37%
Sodium	730.94mg	30%
Potassium	617.12mg	13%
Total Carbs	14.67g	5%
Sugars	3.17g	13%
Dietary Fiber	1.24g	5%
Protein	33.81g	68%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	200.58 Kcal (840 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	44%
Cholesterol	49.8mg	37%
Sodium	328.44mg	30%
Potassium	277.3mg	13%
Total Carbs	6.59g	5%
Sugars	1.43g	13%
Dietary Fiber	0.56g	5%
Protein	15.19g	68%
Vitamin C	2.2mg	8%
Vitamin A	0.1mg	9%
Iron	1.4mg	17%
Calcium	95mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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