Cool Whip Cookies Recipe

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Cool Whip Cookies
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 eggs
  • 1 (18.25 oz) package lemon cake mix
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.7 Kcal (757 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 109.12mg 36%
Sodium 66.48mg 3%
Potassium 55.08mg 1%
Total Carbs 33.88g 11%
Sugars 25.51g 102%
Protein 4.1g 8%
Iron 0.8mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 278.82 Kcal (1167 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 6%
Cholesterol 168.37mg 36%
Sodium 102.58mg 3%
Potassium 84.99mg 1%
Total Carbs 52.28g 11%
Sugars 39.35g 102%
Protein 6.32g 8%
Iron 1.2mg 4%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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