Cool Whip Chocolate Pudding Pie Recipe

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Cool Whip Chocolate Pudding Pie
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Ingredients
5
Count
Nutrition
178
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  2. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
  3. Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 57.8mg 19%
Sodium 38.32mg 2%
Potassium 109.74mg 2%
Total Carbs 3.75g 1%
Sugars 2.3g 9%
Dietary Fiber 0.04g 0%
Protein 2.24g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 139.49 Kcal (584 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 27%
Cholesterol 45.29mg 19%
Sodium 30.02mg 2%
Potassium 85.99mg 2%
Total Carbs 2.94g 1%
Sugars 1.8g 9%
Dietary Fiber 0.03g 0%
Protein 1.75g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 65.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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