Chocolate Pudding Pie Recipe

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Chocolate Pudding Pie
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Ingredients:

  • 1 1/4 cups oreo cookie crumbs
  • 1 1/2 cups milk
  • 2 1/2 cups whipped cream

Directions:

  1. Combine baking crumbs and butter in 9 inch pie plate.
  2. Press firmly onto bottom and up side of pie plate to form crust.
  3. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
  4. Gently stir in 2 cups of the whipped topping.
  5. Spoon into crust.
  6. Refrigerate 30 minutes or until set.
  7. Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.62 Kcal (367 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 17.9mg 6%
Sodium 74.61mg 3%
Potassium 87.82mg 2%
Total Carbs 5.84g 2%
Sugars 4.71g 19%
Dietary Fiber 0.17g 1%
Protein 1.69g 3%
Vitamin A 0.1mg 2%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 89.2 Kcal (373 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 18.23mg 6%
Sodium 75.95mg 3%
Potassium 89.4mg 2%
Total Carbs 5.95g 2%
Sugars 4.79g 19%
Dietary Fiber 0.17g 1%
Protein 1.72g 3%
Vitamin A 0.1mg 2%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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