Directions:
- Place cream cheese and milk in a blender container.
- Cover and blend until combined.
- Add ice cream, cranberry sauce, and the 1 cup cranberries.
- Cover and blend until nearly smooth, stopping to scrape down sides if necessary.
- Serve immediately. If desired, garnish with sugared cranberries.
- *Note: For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 76.67mg | 26% | |
| Sodium | 191.23mg | 8% | |
| Potassium | 385.54mg | 8% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 31% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 26% | |
| Sodium | 81.22mg | 8% | |
| Potassium | 163.75mg | 8% | |
| Total Carbs | 16.3g | 13% | |
| Sugars | 13.74g | 129% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 3.33g | 16% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 106mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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