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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cookbook from Speegleville United Methodist Women Ingredients:
2 envelopes knox unflavored gelatin |
1 1/2 cups cold water |
1 teaspoon salt |
1 cup miracle whip |
1 cup celery, chopped |
3 tablespoons onions, finely chopped |
2 tablespoons lemon juice |
1 cup cabbage, shredded |
1 cup cucumber, peeled and chopped |
1/3 cup pimentos, if desired |
Directions:
1. Soften gelatin in 1 cup of water. Stir over low heat until dissolved.
2. Stir in remaining water, salt and lemon juice.
3. Gradually add gelatin mixture to salad dressing, mixing well.
4. Chill until slightly thickened.
5. Fold in rest of ingredients.
6. Pour in mold.
7. Chill till firm.
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