Cook's Illustrated Restaurant-Style Hummus Recipe

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Cook's Illustrated Restaurant-Style Hummus
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Ingredients:

Directions:

  1. Combine lemon juice and water in a small bowl or measuring cup.
  2. Whisk together tahini and 2 tablespoons oil in second small bowl or measuring cup.
  3. Set aside 2 tablespoons chickpeas for garnish.
  4. Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds.
  5. With machine running, add lemon juice-water mixture in steady stream through feed tube.
  6. Scrape down bowl and continue to process for 1 minute.
  7. With machine running, add oil-tahini mixture in steady stream through feed tube and continue to process until hummus is smooth and creamy (about 15 seconds, scraping down bowl as needed).
  8. Transfer hummus to serving bowl and sprinkle with reserved chickpeas and cilantro over surface.
  9. Cover with plastic wrap and let stand until flavors meld, at least 30 minutes.
  10. Drizzle with olive oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.95 Kcal (569 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 13%
Sodium 203.95mg 8%
Potassium 92.11mg 2%
Total Carbs 11.57g 4%
Sugars 0.14g 1%
Dietary Fiber 0.47g 2%
Protein 4.34g 9%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 216.31 Kcal (906 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 13%
Sodium 324.49mg 8%
Potassium 146.55mg 2%
Total Carbs 18.4g 4%
Sugars 0.23g 1%
Dietary Fiber 0.75g 2%
Protein 6.9g 9%
Vitamin C 3.6mg 4%
Iron 1.3mg 4%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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