Directions:
- Adjust oven rack to middle position and heat oven to 400.
- Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
- Working with wet hands, roll 1 T dough at a time into 1 1/4 balls and place on baking sheet. Bake til golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 21% | |
| Sodium | 322.61mg | 13% | |
| Potassium | 185.59mg | 4% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 17% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 21% | |
| Sodium | 345.69mg | 13% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.67g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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