Cookies 'n' Cream Fluff Recipe

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Cookies 'n' Cream Fluff
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
  2. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.11 Kcal (2157 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 76.63mg 26%
Sodium 272.61mg 11%
Potassium 129.38mg 3%
Total Carbs 60.71g 20%
Sugars 24.46g 98%
Dietary Fiber 3.75g 15%
Protein 37.45g 75%
Vitamin C 42.5mg 71%
Vitamin A 3.8mg 125%
Iron 5mg 28%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 73.78 Kcal (309 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 21%
Cholesterol 10.98mg 26%
Sodium 39.04mg 11%
Potassium 18.53mg 3%
Total Carbs 8.7g 20%
Sugars 3.5g 98%
Dietary Fiber 0.54g 15%
Protein 5.36g 75%
Vitamin C 6.1mg 71%
Vitamin A 0.5mg 125%
Iron 0.7mg 28%
Calcium 28.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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