Cookies and Cream Mini Cheesecakes Recipe

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Cookies and Cream Mini Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
  2. Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
  3. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
  4. Divide batter among pans. Bake for about 22 minutes or until filling is set.
  5. Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.51 Kcal (2837 kJ)
Calories from fat 269.9 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 139.14mg 46%
Sodium 640.27mg 27%
Potassium 67.52mg 1%
Total Carbs 95.3g 32%
Sugars 57.99g 232%
Dietary Fiber 1.4g 6%
Protein 9.99g 20%
Vitamin C 0.1mg 0%
Iron 4.3mg 24%
Calcium 72.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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