Cookies and Cream Mini Cheesecakes Recipe

Posted by
Rate It!
Cookies and Cream Mini Cheesecakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
  2. Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
  3. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
  4. Divide batter among pans. Bake for about 22 minutes or until filling is set.
  5. Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.51 Kcal (2837 kJ)
Calories from fat 269.9 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 139.14mg 46%
Sodium 640.27mg 27%
Potassium 67.52mg 1%
Total Carbs 95.3g 32%
Sugars 57.99g 232%
Dietary Fiber 1.4g 6%
Protein 9.99g 20%
Vitamin C 0.1mg 0%
Iron 4.3mg 24%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 1036.25 Kcal (4339 kJ)
Calories from fat 412.81 Kcal
% Daily Value*
Total Fat 45.87g 46%
Cholesterol 212.81mg 46%
Sodium 979.28mg 27%
Potassium 103.27mg 1%
Total Carbs 145.76g 32%
Sugars 88.7g 232%
Dietary Fiber 2.14g 6%
Protein 15.28g 20%
Vitamin C 0.1mg 0%
Iron 6.6mg 24%
Calcium 110.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top