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Cookies and Cream Cafe' Pie Recipe

Cookies and Cream Cafe' Pie Recipe

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Ingredients:

Serving

1 (12 5/8 oz) package jell-o no-bake cookies and cream dessert
1/3 cup butter or 1/3 cup margarine, melted
1 1/3 cups cold milk
1/4 cup general foods international coffee instant coffee ( suisse mocha flavor

Directions:

Stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened.
Press onto bottom and up side of 9 inch pie plate.
Pour cold milk into large bowl.
Add filling mix and coffee.
Beat with electric mixer on low speed 30 seconds.
Beat on high speed 3 minutes.
DO NOT UNDERBEAT.
Reserve 1/2 cup of the crushed cookies.
Gently stir in remaining crushed cookies into filling until well blended.
Spoon mixture into prepared pie crust.
Top with reserved cookies.
Refrigerate 4 hours or until firm or freeze 2 hours to serve frozen.
(I have tried both ways-both are very good).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.41 Kcal (475 kJ)
Calories from fat	78.5 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	20.95mg	7%
Sodium	36.91mg	2%
Potassium	65.79mg	1%
Total Carbs	7.16g	2%
Sugars	6.02g	24%
Protein	1.88g	4%
Vitamin A	0.1mg	3%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	197.27 Kcal (826 kJ)
Calories from fat	136.55 Kcal
		% Daily Value*
Total Fat	15.17g	13%
Cholesterol	36.44mg	7%
Sodium	64.2mg	2%
Potassium	114.44mg	1%
Total Carbs	12.45g	2%
Sugars	10.47g	24%
Protein	3.28g	4%
Vitamin A	0.2mg	3%
Calcium	90.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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