Cookie Salad Recipe

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Cookie Salad
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Ingredients:

Directions:

  1. Mix buttermilk into dry pudding mix.
  2. Stir in mandarin oranges and pineapple.
  3. Add cool whip.
  4. Breakup cookies and add them to mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.65 Kcal (4403 kJ)
Calories from fat 775.04 Kcal
% Daily Value*
Total Fat 86.12g 132%
Cholesterol 305.72mg 102%
Sodium 839.43mg 35%
Potassium 763.2mg 16%
Total Carbs 55.21g 18%
Sugars 46.34g 185%
Dietary Fiber 0.26g 1%
Protein 16.17g 32%
Vitamin C 4.7mg 8%
Calcium 594.7mg 59%
Amount Per 100 g
Calories 159.17 Kcal (666 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 132%
Cholesterol 46.27mg 102%
Sodium 127.05mg 35%
Potassium 115.51mg 16%
Total Carbs 8.36g 18%
Sugars 7.01g 185%
Dietary Fiber 0.04g 1%
Protein 2.45g 32%
Vitamin C 0.7mg 8%
Calcium 90mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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