Cookie Salad Recipe

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Cookie Salad
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Ingredients:

Directions:

  1. Mix vanilla pudding and buttermilk.
  2. Stir in Cool Whip and drained Mandarin oranges.
  3. Let set overnight. Before serving, stir in the 1 cup crushed Fudge Strip cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.52 Kcal (4993 kJ)
Calories from fat 339.14 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 581.3mg 194%
Sodium 974.94mg 41%
Potassium 628.61mg 13%
Total Carbs 178.31g 59%
Sugars 94.65g 379%
Dietary Fiber 2.37g 9%
Protein 33.94g 68%
Vitamin C 9.7mg 16%
Iron 9.5mg 53%
Calcium 415.5mg 42%
Amount Per 100 g
Calories 222.92 Kcal (933 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 58%
Cholesterol 108.67mg 194%
Sodium 182.25mg 41%
Potassium 117.51mg 13%
Total Carbs 33.33g 59%
Sugars 17.69g 379%
Dietary Fiber 0.44g 9%
Protein 6.35g 68%
Vitamin C 1.8mg 16%
Iron 1.8mg 53%
Calcium 77.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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