Microwave Cherry Crisp Recipe

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Microwave Cherry Crisp
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Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 3/4 cup packed brown sugar
  • 2/3 cup quick oats
  • 1/3 cup flour
  • 1/4 cup cold butter

Directions:

  1. Put pie filling in greased 9in pie plate.
  2. Mix brown sugar, flour, and oats.
  3. Cut in butter until crumbly.
  4. Sprinkle over filling.
  5. Microwave on high for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.58 Kcal (1145 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 20.34mg 7%
Sodium 210.44mg 9%
Potassium 90.8mg 2%
Total Carbs 43.33g 14%
Sugars 26.77g 107%
Dietary Fiber 1.96g 8%
Protein 2.45g 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 429.2 Kcal (1797 kJ)
Calories from fat 151.67 Kcal
% Daily Value*
Total Fat 16.85g 17%
Cholesterol 31.9mg 7%
Sodium 330.14mg 9%
Potassium 142.44mg 2%
Total Carbs 67.98g 14%
Sugars 41.99g 107%
Dietary Fiber 3.07g 8%
Protein 3.85g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 86.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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