Chocolate Banana Cream Pie Recipe

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Chocolate Banana Cream Pie
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  1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
  2. PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
  3. BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  5. *Bake the remaining dough for an additional treat the kids (and grownups) will love!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.74 Kcal (4056 kJ)
Calories from fat 381.85 Kcal
% Daily Value*
Total Fat 42.43g 65%
Cholesterol 26.25mg 9%
Sodium 1522.4mg 63%
Potassium 204.98mg 4%
Total Carbs 139.08g 46%
Sugars 104.35g 417%
Dietary Fiber 2.77g 11%
Protein 5.4g 11%
Vitamin C 6.5mg 11%
Iron 0.1mg 1%
Calcium 642.5mg 64%
Amount Per 100 g
Calories 495.91 Kcal (2076 kJ)
Calories from fat 195.48 Kcal
% Daily Value*
Total Fat 21.72g 65%
Cholesterol 13.44mg 9%
Sodium 779.34mg 63%
Potassium 104.93mg 4%
Total Carbs 71.2g 46%
Sugars 53.42g 417%
Dietary Fiber 1.42g 11%
Protein 2.76g 11%
Vitamin C 3.3mg 11%
Iron 0.1mg 1%
Calcium 328.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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