3 tbsp nestle toll house semi-sweet miniature chocolate chips
PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
*Bake the remaining dough for an additional treat the kids (and grownups) will love!