Chocolate Banana Cream Pie Recipe

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Chocolate Banana Cream Pie
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Ingredients
7
Count
Nutrition
449
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Grease 9-inch pie plate.
  2. Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
  3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  5. NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
  6. *You will have 4 squares left. Refrigerate for future use or bake and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.8 Kcal (1879 kJ)
Calories from fat 196.92 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 77.48mg 26%
Sodium 376.1mg 16%
Potassium 350.22mg 7%
Total Carbs 58.46g 19%
Sugars 22.96g 92%
Dietary Fiber 2.49g 10%
Protein 6.48g 13%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 245.92 Kcal (1030 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 34%
Cholesterol 42.46mg 26%
Sodium 206.08mg 16%
Potassium 191.9mg 7%
Total Carbs 32.03g 19%
Sugars 12.58g 92%
Dietary Fiber 1.37g 10%
Protein 3.55g 13%
Vitamin C 3.1mg 9%
Iron 0.8mg 8%
Calcium 61.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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