Directions:
- Coarsely chop 8 cookies; set aside.
- Finely crush remaining 26 cookies.
- Mix finely crushed cookies and butter in bowl.
- Press firmly on bottom of greased 8x8x2 or 9x9x2-inch baking pan.
- Dollop marshmallow crème over crust to within 1/2 inch of edges.
- Sprinkle chips, nuts and copped cookies over marshmallow layer, pressing gently.
- Bake at 350° for 15 to 18 minutes or until marshmallow crème puffs slightly.
- Cool completely in pan on wire rack.
- Cut into triangles or squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.01 Kcal (3701 kJ) | ||
| Calories from fat | 306.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 126.63mg | 42% | |
| Sodium | 797.81mg | 33% | |
| Potassium | 14.33mg | 0% | |
| Total Carbs | 138.43g | 46% | |
| Sugars | 81.49g | 326% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.7mg | 37% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 2419.26 Kcal (10129 kJ) | ||
| Calories from fat | 837.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.09g | 52% | |
|---|---|---|---|
| Cholesterol | 346.53mg | 42% | |
| Sodium | 2183.36mg | 33% | |
| Potassium | 39.23mg | 0% | |
| Total Carbs | 378.84g | 46% | |
| Sugars | 223.01g | 326% | |
| Dietary Fiber | 7.73g | 11% | |
| Protein | 31.47g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 18.3mg | 37% | |
| Calcium | 122.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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