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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
34 oreo cookies, divided |
1/4 cup butter, melted |
1 (8 ounce) jar marshmallow creme |
1/2 cup semi-sweet chocolate chips |
1/3 cup walnuts, chopped |
Directions:
1. Coarsely chop 8 cookies; set aside.
2. Finely crush remaining 26 cookies.
3. Mix finely crushed cookies and butter in bowl.
4. Press firmly on bottom of greased 8x8x2 or 9x9x2-inch baking pan.
5. Dollop marshmallow crème over crust to within 1/2 inch of edges.
6. Sprinkle chips, nuts and copped cookies over marshmallow layer, pressing gently.
7. Bake at 350° for 15 to 18 minutes or until marshmallow crème puffs slightly.
8. Cool completely in pan on wire rack.
9. Cut into triangles or squares to serve.
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