Directions:
- Peel and slice apples. Place in saucepan with 1/4 cup of water and bring to a boil. Add brown sugar and simmer until all melted and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 3.64g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 107mg | 4% | |
| Total Carbs | 14g | 8% | |
| Sugars | 10g | 73% | |
| Dietary Fiber | 2g | 15% | |
| Vitamin C | 5mg | 15% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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