Basic Caramel Apples On A Stick Recipe

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Basic Caramel Apples On A Stick
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  • 2 14-oz packages of vanilla caramels unwrapped.
  • 2 tab. water


  1. Melt caramels in a small saucepan over low heat with 2 tablespoons of water; stirring frequently.
  2. Dip apple in hot caramel, spooning caramel over the apple.
  3. Cool 30 minutes on buttered foil.
  4. Optional toppings to roll the Caramel Apples in for added fun!
  5. Chopped nuts
  6. Chopped chocolate
  7. Sprinkles
  8. Use your imagination!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.64 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 194.74mg 4%
Total Carbs 25.48g 8%
Sugars 18.2g 73%
Dietary Fiber 3.64g 15%
Vitamin C 9.1mg 15%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 107mg 4%
Total Carbs 14g 8%
Sugars 10g 73%
Dietary Fiber 2g 15%
Vitamin C 5mg 15%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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