Directions:
- In a small bowl, combine coffee and liqueur; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
- Layer one package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).
- Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.47 Kcal (345 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 28.19mg | 1% | |
| Potassium | 36.43mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 4% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 6% | |
| Sodium | 70.19mg | 1% | |
| Potassium | 90.72mg | 1% | |
| Total Carbs | 30.81g | 4% | |
| Sugars | 23.66g | 38% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 3.16g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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