Condensed Milk And Sweetcorn Bread |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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The recipe makes 1 big loaf of bread. This is so easy and you can put anything on it or eat it just as it is. My Sister-in-laws son renamed this to cake bread! Ingredients:
500 grams self raising flour |
1 can condensed milk |
1 can sweetcorn |
1 egg |
Directions:
1. Put the flour in a bowl.
2. Pour in the corn.
3. Pour the condenced milk over.
4. Break in the egg.
5. Mix very well until there is no flour.
6. Pour into a bread pan.
7. Don't pour the dough all the way to the top, leave space for it to rise.
8. Bake at 180 deg C (360 deg F) for about 40 minutes.
9. Let it cool down a bit.
10. Serve
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