Company Ham Casserole Recipe

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Company Ham Casserole
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Ingredients:

Directions:

  1. Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
  2. Saute onion lightly in the butter in large saucepan.
  3. Stir in flour. Off heat, stir in milk, half-and-half and broth.
  4. Put back over heat. Cook, stirring, until thickened.
  5. Add ham, peas and spaghetti.
  6. Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
  7. Sprinkle with half the cheeses.
  8. Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
  9. Bake at 350 degrees F for 30 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.99 Kcal (1478 kJ)
Calories from fat 175.53 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 72.67mg 24%
Sodium 1087.58mg 45%
Potassium 334.52mg 7%
Total Carbs 19.05g 6%
Sugars 3.48g 14%
Dietary Fiber 0.51g 2%
Protein 24.81g 50%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 0.3mg 1%
Calcium 254mg 25%
Amount Per 100 g
Calories 131.51 Kcal (551 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 30%
Cholesterol 27.07mg 24%
Sodium 405.18mg 45%
Potassium 124.63mg 7%
Total Carbs 7.1g 6%
Sugars 1.3g 14%
Dietary Fiber 0.19g 2%
Protein 9.24g 50%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 13%
Iron 0.1mg 1%
Calcium 94.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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