Directions:
- Preheat oven to 375°F In a medium bowl, thoroughly beat egg yolks with 3/4 cup sugar, salt and nutmeg. Stirring constantly, pour in scalded milk and half and half. Stir in vanilla.
- Pour into 6 custard cups. Pour enough hot water into a 9x13 pan to a depth of 1 .
- Place custard cups in pan. Bake in preheated oven until a knife inserted 1 from edge of custard cups comes out clean, 40-50 minute Remove pan from oven and cups from pan. Let cool, then chill.
- Before serving, preheat broiler. Divide granulated raw sugar evenly and sprinkle on tops of custards to coat surface. Put under broiler until sugar is melted. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.05 Kcal (712 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 233.98mg | 78% | |
| Sodium | 133.26mg | 6% | |
| Potassium | 198.37mg | 4% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 16% | |
|---|---|---|---|
| Cholesterol | 161.18mg | 78% | |
| Sodium | 91.8mg | 6% | |
| Potassium | 136.65mg | 4% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 4.61g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.93g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 86.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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