Creme Brulee - by Stacey and Jo Recipe

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Creme Brulee - by Stacey and Jo
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Ingredients:

  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp sugar

Directions:

  1. In a heavy saucepan, combine the cream, milk and vanilla. Heat to boil. Remove from heat, steep 10 minutes. After 10 minutes scrape vanilla bean seeds into milk mixture. With electric mixer, combine eggs and sugar. Add milk mixture in a steady stream. Strain and skim foam. Pour into ramekins set in a baking dish with hot water around ramekins.
  2. Bake 325 degrees F fo 25-30 minutes.
  3. Sprinkle tops with sugar and use a small torch to brown the sugar, this could be done in broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.92 Kcal (3885 kJ)
Calories from fat 558 Kcal
% Daily Value*
Total Fat 62g 95%
Cholesterol 824.02mg 275%
Sodium 399.34mg 17%
Potassium 716mg 15%
Total Carbs 63.61g 21%
Sugars 57.33g 229%
Protein 32.63g 65%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 475.9mg 48%
Amount Per 100 g
Calories 158.08 Kcal (662 kJ)
Calories from fat 95.06 Kcal
% Daily Value*
Total Fat 10.56g 95%
Cholesterol 140.38mg 275%
Sodium 68.03mg 17%
Potassium 121.98mg 15%
Total Carbs 10.84g 21%
Sugars 9.77g 229%
Protein 5.56g 65%
Vitamin C 0.2mg 2%
Iron 0.6mg 20%
Calcium 81.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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